Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. Ground Beef (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.) Its gravy, not soup. this link is to an external site that may or may not meet accessibility guidelines. Serve with mashed potatoes and green peas to round out the meal. Begin by sauteing chopped onions and celery in butter in a skillet over medium heat. Remove from oven, and drain. Add 1/4 cup of milk to the bread and crackers. Never have leftovers. Mix with your hands just until evenly combined. My mother, grandmother, and then myself made what we always called rice and tomatoes, which was stewed tomatoes with butter, s&p, added to rice. Shape mixture into a loaf and place it in the pan, patting it even. Bake at 350F for approximately 45 minutes. Thank you,My mother made tomato preserves and Ihave looked every where for a recipe like hers you nailed it. Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar. Preheat your oven to 350 degrees. Bake at 350F degrees for 40 minutes. Spread 1/4 cup ketchup evenly over top. Im from east TN., and had never eaten this until I was grown, from my now ex mother-in-law from central FL. Ground Beef 1 Egg, beaten Tomato sauce and tomato pasteMaking up a majority of the sauce topping, the tomato sauce and tomato paste both add depth and flavor to this recipe. This will be the only recipie I will use. I used canned tomatoes and butter since I didnt have bacon fat. Its really good, much better than you would think. Bake for 45 minutes. Brings back so many memories.. Don't be fooled by the name, this condiment goes way beyond BBQ. I love your weekly column. The sauce topping is optional, but it just adds something unique to the flavor of the meatloaf. Very Delicious Meat Load but made a couple modifications. Thank you so very much. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Top with fresh basil for a delicious and fresh meal. You can easily substitute with carrots or bell peppers. Crumble the ground beef on top of the moistened bread and saltines. Place the meatloaf in the oven and let it bake for 40 minutes. I recently came across some recipes that I used years back at my brothers restaurant. This is the best meat loaf recipe and the only one I use. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. So good ! Culinary website archive already contains 1 230 731 recipes and it is still growing. Meatloaf isn't exactly a dinner party staple, but if you served this dish, I don't think anyone would complain. gonna try it with the crushed tomatoes next! Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. It is also filled with green bell pepper and onion, and has a sweet tomato topping. I have been eating this all my life, but didnt call it gravy. Wow, I'll bet you think water is tasteless also.. I followed the recipe exactly and would not change a thing. Serve any leftover sauce in pan over individual meatloaf slices. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Directions Melt butter in a large saucepan over medium heat. In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup. Mix the ingredients: Add all of the meatloaf ingredients to a large bowl and use your hands to mix everything together well.Scoop the meatloaf mixture into the prepared loaf pan and pat it evenly into the pan. Tomato gravy is a nice change from sawmill gravy or plain old gravy made from stock. Your email address will not be published. Set aside. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Even though this sauce is originally for a tamales recipe, we think it would be just as good on meatloaf especially if you're looking for a little extra spice. Sprinkle the flour over the onions and stir well to evenly coat. Its great for a family dinner, but I also like to use slices of it to make a Meatloaf Sandwich. Thanks so much for this recipe. Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. Let stand 5 minutes before slicing. This recipe only takes a few minutes and a few basic ingredients to prepare. Joyce if you tried it you would taste the difference. * 2 teaspoons dried oregano They were wonderful Marsha. Bake for 1 hour or until the meatloaf is done. I loved her tomato gravy over buicuits. If you enjoyed this article, subscribe to receive more just like it. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . Like I have always taught my kids, DON'T KNOCK SOMETHING UNTIL YOU TRY IT!!!! More: What Is Worcestershire Sauceand How To Pronounce It. They are prepare it! Cook the vegetables, season, and add Worcestershire and half the ketchup: Melt the butter in a large, thick-bottomed skillet, on medium heat. I just made a version of this a couple days ago! If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. Speaking of gravy, have you ever heard of egg gravy? The smaller, the better. I am so thankful that my grandmother and mother as well as my aunts all taught the girls how to cook. Share your memories of this dish with us. YUMMYthink I will make some tonight . Add the onions, garlic and oregano and cook over medium heat about 6 minutes. 3 Bake 55 to 60 minutes or until meat loaf is cooked through. Egg roast, Egg Masala Curry, Egg Kuruma etc Here I would like to share Egg Curry with, How to make shahi Malai Kofta in tomato gravy, Tomato gravy (without coconut) / Side dish For Idli / Dosa, Aloo Tamatar Matar( Potatoes in tomato gravy), Indian Butter Chicken Chicken in mild tomato gravy, . Add the Parmesan cheese, vinegar, salt and pepper. In a large skillet, add the olive oil, and butter. (and I am not a big tomato eater). Using clean hands, mix lightly until combined. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160F. This is so tasty !!! Also see other recipes similar to the recipe for meatloaf with tomato gravy southern living. My Mom lived 104 years & was taught by her Mom how to make this tomato sauce (thats what she called it). Bake at 350F for 45 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. My daughter is heartbroken. This looks like it tastes so good, another must try. Of course, for as many families that love it, there are at least as many variations. He threw up but my daughter took him to the vet anyway and the poor guy didnt make it, he died in less than 48 hours. I still make this for my daughter and myself.It is my favorite .breakfaast food with biscuits.I make a large pot of it and freeze it in small containers.I buy Mary bs biscuits and have tomato gravy and biscuits about every other day. You may have to add more milk if needed. I make mine as my mother did, after frying pork chops shed put flour in the PC grease, add an onion, while the flour is browning so are the onions cooking, add the tomatoes and water, salt and black pepper of course, pour over fried potatoes, best taste in the world!, I have family and friends all over the state of TN. And, if you run out of breadcrumbs, you can use oatmeal as a binder instead. Spoon the mixture into a loaf pan. Will make this again! I have not had tomato gravy in such a long time THANK YOU for sharing!!!!! Printable recipe included. While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. Very good recipe. Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. Green Chile-Tomato Gravy Directions Step 1 Stir together first 8 ingredients in a large bowl just until combined. Pour in tomatoes and water and cook until the consistency of gravy. A creamy, rich tomato gravy for the Southern breakfast table. Carefully drain off any excess fat. Stir in flour until smooth. 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, Tomato 'n' Beef Casserole With Polenta Crust, 115 Delectable Recipes That Use Worcestershire Sauce, 29 Classic Comfort Food Recipes That Can't Be Beat, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan. Step 3 Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. * 1 teaspoon black pepper Thank you for the kind comment. You could bake the meatloaf in the loaf pan if you prefer. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. Few foods are as simultaneously loved and derided as the humble meatloaf. https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. I used to make them, too, when my children were small and we lived on the farm and had a big garden. LOL Thanks for sharing a recipe that I had totally forgotten about. Drain on paper towels; cool. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. To make the sauce, heat oil in a large saucepan over medium heat. Instead of slicing meatloaf and having the kids fight over who got the bigger piece, serve pre-portioned muffin tin meatloaves for an easy, adorable supper. Spread topping over loaf. It's quick, it's cost effective, and, most importantly, it's absolutely delicious! Remove one-third of this mixture from the pan and set aside. Southern Tomato Gravy 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes) 5 tablespoons bacon drippings 5 tablespoons all-purpose flour 1 1/4 cups water (some prefer to use milk instead of water) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder Cut up tomatoes in bowl. Turn the meat mixture out onto a baking sheet that has been lined with aluminum foil. Advertisement Place the meat mixture in a baking loaf pan. ENJOY! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I am from Italian descent and made tomato gravy for my Southern husband all the time. It's the best meatloaf ever! Bake at 400 F until cooked through, 40 to 50 minutes. Source: The Ultimate, We can cook egg curry in different ways. Eastern Carolina Turkey Barbecue, Tags: baking, bread, dinner, easy, made from scratch, main dishes, meat loaf, meatloaf, saltine crackers, southern classic, Steve Gordon, Taste of Southern, tomato glaze, tomato sauce topping. I live in Ga. grew up in south Ala. Crumble the saltines and add to the bowl. Discovery, Inc. or its subsidiaries and affiliates. My mother never used any meat drippings of any sort, she used butter instead. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. celery is not something you associate with meatloaf, finely chopped green pepper yes but celery no it just dosen't sound good celery is a strong flavor raw and cooked and it would take over the taste of the meatloaf. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. Delicious Southern Tomato Gravy Meatloaf - YouTube 0:00 / 6:19 Delicious Southern Tomato Gravy Meatloaf Dining With Dessica 2.57K subscribers Subscribe 4.1K views 4 years ago SUBSCRIBE HERE:. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. This meatloaf is melt in your mouth heavenly meatloaf! Let it sit for 5 minutes on the kitchen counter. My mom used to put hamburger patties in it and serve over cornbread. we always had it with homemade biscuits but it goes great with just about anything, breakfast, lunch, or dinner. Very tasty! Instructions. I live in East TN and was served tomato and chocolate gravy on a regular basis by my grandmother. These ads use cookies, but not for personalisation. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Preheat the oven to 350 degrees. And why not? Directions. 1 Tablespoon Yellow Mustard, For the Meatloaf: Instructions. Directions Preheat the oven to 350 degrees F (175 degrees C). While the oven is heating, season the beef with salt and pepper. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. We make this frequently and serve with green beans and mashed potatoes. My husband said his mother used to make it for him and it was like a scrambled egg, finely mashed, with a roux made using flour and meat grease. It begins with two pounds of lean ground beef, and just gets better from there. shes showed me how to make it myself and it is one of my go to meals because my family loves it. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. So happy I could be of help to you Frances! Its been an old Southern favorite this way for a long time. Mix meat, onions, pepper, garlic, eggs, milk, seasonings and bread crumbs. Smile. Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. This much like the meatloaf Ive always made. it was one of our favorite meals. Now place the meatloaf in a preheated oven. Shape into a loaf and place into a well-greased loaf pan. Thanks for sharing. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. Yummmmmm! 1/4 cup Milk, possibly a little more. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Remove from oven. Delicious! A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. I put diced Vidalia onion and two garlic cloves in with the butter, then added the four to make the roux. You can never go wrong with a Basic Homemade Tomato Sauce and meatloaf pairing. Heat the oven to 350F. You'll need just two ingredients to make this sauce that you'll spread on the meatloaf before you bake it in the oven. 1/4 small Onion, finely chopped. Don't have any celery on hand? Transfer mixture to a 5-by-9-inch loaf pan. I always throw in a can of Rotel to give it an extra Louisiana spicy kick! For the Meatloaf. Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes. This meatloaf has an excellent flavor; best meatloaf I have ever had! My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe, she says. Youll love our meatloaf recipe with its slightly sweet tomato based sauce topping. Mix everything until well combined. Place the ground beef into a large mixing bowl. Sounds so yummy. Husband agreed this is the best one we've ever tasted. If using ketchup, brush ketchup on top of the partially cooked meatloaf keto recipe. Wonderful recipe!! Add onion, garlic, oregano, salt and pepper and cook on med. I am excited to try this on my husband, he talks of tomato gravy all the time and I was never sure how to make it. Then, remove the foil and spread the sauce over before returning to the oven and baking until the center of the meatloaf is no longer pink. Set aside. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. Love tomato gravy. This may be old-fashioned in name, but there is nothing old-fashioned about the fantastic flavor of this classic meatloaf recipe. ***Note - I didn't mix the pecans into the frosting as the recipe suggests. Give this meatloaf recipe a try--you'll be amazed! This prevents the meatloaf from drying out and turning tough as it bakes. MyRecipes may receive compensation for some links to products and services on this website. Pour in tomatoes and water and cook until the consistency of gravy. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. Press mixture in ungreased 8x4-inch loaf pan. My mother made this & it was served over homemade biscuits, only difference in her version was she added a lil chili powder to it, so delicious! Lightly beat 1 egg with a fork, then add it to the mixture. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. I love the flavor,but when u make it, it's too crumbly. Return the pan to the oven. Preheat oven to 350 degrees. Season the beef with salt and pepper. Simple, easy, perfection. For this recipe, we recommend using an 80/20 (which is 80 percent lean meat and 20 percent fat) or an 85/15 package of ground beef instead of a 90/10 blend. Thanks for this.! I'll definitely be making this recipe again. Transfer to a foil lined jelly roll pan and press into a long log. This is for Ripe Tomato Preserves or yellow tomato preserves. For the Gravy: While the meatloaf is resting, make the gravy by melting the butter in a medium sauce pot over medium heat. Copyright 2023 Meredith Corporation. I loved it, but cant replicate her recipe. Drizzle with ketchup. I do remember that my mom and mawmaw used canned tomatoes in theirs. VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. I am now managing the website and will be providing updates. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Made for some great left-overs on night two! Now, in 2022 its a full family affair. So, look for updates soon. Offers may be subject to change without notice. Add flour and make a roux or cook until thick. The best I have ever tated. More: If You Love Meatloaf, You Need This Pan. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. Thank you and have a Blessed day. This is my third time making this meatloaf! Crush 8 Saltine Crackers and add to the bowl. * 1 teaspoon paprika sugar. Press the meat firmly into the pan. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes, stirring occasionally. Wow! 1 teaspoon Salt, optional. You may see ads that are less relevant to you. I know people are thinking instant heart attack,LOL I eat it very rarely but she lives a good life of 87. she did not have all of the preservatives in her food, that is the problem with food today. Use your hands to mush and mix these ingredients together until well combined.*. What makes meatloaf "the best"? 1 Egg, beaten Although it wasn't quite as good as CL's Corn Meatloaf, this was still wonderful (and less effort). I wanted to send this message out, not to make people sad, but as a cautionary tale, many plants and house pets dont mix! I will have to make this recipe. Ill be anxious to hear from you. It was great, we also put the streaky gravy on our over easy eggs. 2 tablespoons Worcestershire sauce, divided. Tips, tricks & recipes to cook Southern food just like Grandma used to! Cook till thick, stirring. Bev's Famous Meatloaf is a study in savory simplicity. I hope everyone out there has a safe and blessed week. All what you will find here is completely free. Just had it last week. You should really check them out! Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. This recipe is a winner and will be made again and again.
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